12 Fascinating Puerto Rico Facts You’ll Learn on an MSC Cruises Martha Stewart Excursion
Taking a cruise to Puerto Rico? A culinary tour is one of the best (and tastiest!) ways to immerse yourself in the local culture.
What you’ll learn on MSC Cruises’ Martha Stewart Tour of San Juan, Puerto Rico
There’s a great deal of truth in the old cliché that the best way to learn about a culture is through its cuisine. When you’ve only got a limited time to explore a destination—a port of call on a cruise, for instance—a culinary tour is one of the most efficient ways to get a true taste (if you’ll pardon the pun) of life in that corner of the world.
One of the newest culinary tours on offer in San Juan, Puerto Rico, has been designed by none other than Martha Stewart. The legendary domestic doyenne has collaborated with MSC Cruises to create a series of excursions to highlight the “hidden gems” of the Caribbean, including “Savour San Juan’s Culinary Delights”—a walking tour through the charming cobblestoned streets of the Puerto Rican capital. Along the way, you’ll sample popular local drinks and dishes, while your guide shares these fascinating Puerto Rico facts which offer a great deal of insight into the island’s unique culture.
San Juan will soon be celebrating five centuries
2021 will mark the 500th anniversary of the founding of San Juan as a Spanish colony. The bustling capital remains the U.S. territory’s economic and cultural hub, and a popular port of call for Caribbean cruises, including the MSC Seaside.
An introduction to Puerto Rican cuisine
The Cayman Islands might claim to be the culinary capital of the Caribbean, but Puerto Rico has plenty to offer the discerning palate. At San Juan’s historic El Convento Hotel—a 16th-century Carmelite nunnery turned boutique hotel—you’ll have the opportunity to sample a traditional Puerto Rican fritter. It’s a mouthwatering introduction to the estimated 4,000 eateries across the island.
Is this the world’s skinniest home?
San Juan is home to what’s widely regarded as the skinniest house in the Caribbean—and possibly even the world. The bright yellow La Casa Estrecha (Spanish for “the narrow house”) measures just five feet wide—and that’s from the inside!
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The chapel that marks a miracle
The historic Calle del Cristo was the first street to be paved with cobbles in San Juan, and it’s now the main drag for tourists. The route kicks off at the tiny Capilla del Santo Cristo de la Salud—an 18th century chapel built to honour the site of a supposed miracle. Click here to read the fascinating full story.
Have what the locals are having
Bacardi might be a more recognizable rum brand worldwide, but the local favourite is Don Q, produced in the city of Ponce (above), on the south coast of the island.
Puerto Rico is the birthplace of the rum and Coke
You can trace the origins of not one, but two classic cocktails to Puerto Rico. Perhaps unsurprisingly, locals claim the “rum and Coke” as their own; and there’s also evidence to suggest the pina colada was invented in San Juan’s Caribe Hilton in 1954.
Learn how to make an authentic pina colada
A real Puerto Rican pina colada doesn’t come in a thick “slush” form as you’re likely to find on a cruise ship or a resort—rather, it’s served as gold rum, coconut water and pineapple juice (with perhaps a splash of sugar cane syrup), chilled over ice. For a taste of the genuine article, check out La Casita de Rones in the heart of Old San Juan.
The secret ingredient you never thought to add to your hot chocolate
Not a drinker? You can still indulge in a decadent mug of hot chocolate in Old San Juan’s Chocobar Cortes (above). Don’t be alarmed when it’s served with a slice of cheddar cheese: you’re meant to plunk the cheese into the steaming mug, and allow it to melt. Although it sounds a strange combination, it makes for a surprisingly tasty twist on a classic.
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Learn how to make mofongo
Mofongo—a mashed mound of either yucca or plantain, paired with stewed chicken, seafood or any other kind of protein—is classic Puerto Rican comfort food. On the MSC Cruises Martha Stewart Culinary Tour of San Juan, you’ll learn how to prepare this delicious dish at a cooking class at Old San Juan’s Lounge Cultura.
Is it yucca, or is it potato?
Although it’s not as common in Canadian grocery stores as it is in Puerto Rican markets, yucca isn’t all that different from the potato. They’re both starchy root vegetables with similar nutritional profiles, and once mashed, you’d be hard pressed to spot the difference.
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It’s challenging to get around San Juan
Don’t be in a rush to get around San Juan. Between the narrow streets and the fact that there’s not a single traffic light in the capital, congestion is a major issue. If you choose to explore on foot, ensure you’ve got proper footwear and watch your step—the wildly uneven cobblestone streets (which date back to the 18th-century) can be incredibly slippery when wet.
Find out more about Martha Stewart’s MSC Cruises excursions here.